Fans of great cuisine spending their holiday in Mauritius will be in good hands at the Long Beach restaurants. If you have a hankering for Italian, Japanese, Chinese or Indian cuisine, you will be spoilt for choice in the five Mauritian restaurants at Long Beach.
Le Marché, Sapori, Hasu, Chopsticks and Tides are the five restaurants at Long Beach hotel Mauritius. Chef Gael Lardiere is in charge of the kitchens whereas Chef Sandy Scioli holds the reins of the patisserie section. Before arriving at Long Beach, Sandy worked in Bernard Loiseau’s kitchens, with Long Beach she is able to flourish and build on her patisserie skills in her original confections. The presence of great Chefs is integral to the concept and quality of Long Beach. After having worked in several Michelin starred and internationally renowned restaurants, the Long Beach Chefs haven’t stopped building on their skills and culinary knowledge in order to offer you a unique gastronomic experience.
Find news about the Long Beach hotel restaurants, get to know the Chefs and try your hand at their best international and Mauritian recipes !